Decade

1910s

Pre-war domestic science emphasized efficiency, nutrition, and simpler recipes for smaller kitchens. Entries here keep the historical formulas intact and note what to update for modern ingredients and equipment.

4 guides · 3 recipesin this era archive. Historical practice and modern recommendation are kept distinct in each entry.

Guides

Cotton fabric and sewing tools on a table

Feed Sack Sewing: Clothing Made From Flour and Feed Bags

8 min read

Preparing the Layette: What a Household Assembled Before a Birth

7 min read

Freshly folded white linens stacked on a bed

Starching and Ironing: The Sad Iron Before Steam

8 min read

Root vegetables and produce arranged for storage

The Root Cellar: Cold Storage Before Refrigeration

7 min read

Recipes

Period cooking from this decade, with source context and notes for a modern kitchen.

Recipe · 1910s

1910s Applesauce Cake

A moist spice cake that uses applesauce in place of some fat and eggs: a thrift bake from early twentieth-century kitchens.

Recipe · 1910s

1910s Welsh Rarebit

Savory cheese sauce on toast: the quick supper and supper-club classic from Edwardian and Progressive Era cookbooks.

Recipe · 1900s

1900s Baked Rice Pudding

Creamy baked rice pudding with nutmeg: a thrifty dessert from early twentieth-century American and British tables.

Browse other eras on the decades index, or read how we source and label methods on the About page.